GM crops: Could genetically modified crops be the future of sustainable farming?

The term GMO stands for “genetically modified organism.” This refers to any organism, including plants, animals, and microorganisms, whose genetic material has been altered using techniques of genetic engineering. 

Genetically modified crops and food products are regulated by the Department for Environment, Food and Rural Affairs (DEFRA), and the Food Standards Agency (FSA). The use of GM crops and food products in the UK is strictly controlled and must be authorized by the government before they can be grown or sold. 

Who grows GM crops in the UK? 

As of the time of writing, there are no farmers or growers who currently grow any GM crops. The regulations are incredibly strict, and there has been no real movement from the industry to embrace GM crops. There are benefits and issues with using GMO products, depending on what your priorities are regarding food production. The health and safety standards in the UK are some of the highest in the world regarding food, and this is most likely where the hesitancy comes from in potential growers. 

What are the main discussion points? 

Fundamentally, the conversation has two main camps; ethics and environment. Both sides have valuable arguments, and both will need to find some middle ground in the future. Food is essential to our survival, and the increasing population will require more crops grown. If the food production is not regulated however, what harm could be done to consumers?  

What are the ethical arguments for and against GMO? 

Against 

• There are concerns that GMOs may have unintended health effects when consumed, though the scientific studies have found them to be safe. 
• The development of GMOs will usually involve using patented technology, or creating new patentable technology. The patents could restrict the scale of GMO, and actively harm developing countries.  

• With the limitations of patents, some are concerned that a few large companies could create a monopoly or an oligopoly. Focusing all of the world’s food production into a small amount of people.  
• How should GM crops be labelled? Should they be labelled? Will that affect consumer decisions? 

For 

• GMOs could be made to be far more nutritious, which would create a healthier society. 
• The crop yields would increase, leading to feeding more people, while using less space and resources.  

• Pesticides can be seen as both environmental and ethical. As some pests become more resistant, the potency of the agrichemicals will increase. 
• Climate change is affecting everything, and with more severe weather fluctuations, we need to be investing in plant hardiness.  

Is the KYMINASI PLANTS Crop booster the same as GM crops? 

With genetically modified crops still being a contentious issue, farmers are not entertaining the idea of growing GM crops. The KYMINASI PLANTS Crop Booster doesn’t edit the genetics of the crops, it just simply enhances the crops natural vibrations. Increasing yield and hardiness, without the risk of alienating your customers.